Osteoarthritis involves a gradual loss of joint cartilage, leading to more friction between the bones that creates inflammation in the adjacent muscles, tendons, and ligaments. This is the root source of the pain and stiffness associated with the condition. There are several ways a person can lessen inflammation throughout their body to make their OA easier to manage, and one of the simplest is slightly adjusting the diet. By avoiding the following 3 foods, a person can help themselves feel more comfortable and be more mobile day to day.

For millions of Americans dealing with osteoarthritis, the quickest and most convenient solution isn’t to call their doctor or even take medication, but rather apply heat or cold to the afflicted joint. These methods have been used by doctors, patients, athletes, coaches, and trainers for decades, but a simple question remains: Is one better than the other? If you’re hoping to relieve pain, reduce swelling, and improve mobility, should you go with heat or cold? We offer the definitive answer in today’s blog.